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Botanical Name: Silybum marianum

Origin: Croatia


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For centuries, milk thistle has held a revered status as an effective herb, boasting a rich history spanning thousands of years. Initially, all parts of the plant found various applications, with the leaves being particularly valued and often consumed as a vegetable. Notably, milk thistle is renowned for its support in the natural detoxification process of the liver*.


Silybum marianum, an annual plant belonging to the Asteraceae family, stands tall at a height of three to seven feet, characterized by lettuce-like leaves and spiky, purple flowers. This remarkable plant has been cherished both as a source of nourishment and for its beneficial properties throughout the ages. In western herbalism, milk thistle seed has a longstanding tradition of use and is typically prepared as a decoction to create milk thistle tea. It can also be transformed into a powder for tinctures or encapsulated for ease of consumption.


Milk thistle may cause an allergic reaction in people who are sensitive to the Asteraceae (Ragweed) plant family. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.


*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Milk Thistle Seed

2 Ounces
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